A holiday season is not a party season without my cheese ball!
Certainly one could easily 1/2 this recipe, but - honestly - WHY?
Ingredients:
4 packages of cream cheese
1 Tbs worcestershire sauce
1 tsp Accent
1 bunch green onions - cut into small bits (amount should be your choice)
2 packages dried beef (cut up)
Chopped walnuts (to be the outside covering of the ball)
Make sure the cream cheese is somewhat soft, it makes for an easier mix.
The original recipe did not call for the roll in the nuts, but I'm the kind of girl who likes to roll her balls in nuts. (Yes. I said that.)
I use to think I could do this neatly with a spoon and the right amount of Saran Wrap. But honestly... nothing rolls your balls around in nuts like your hands do.
Honestly, they're good lookin' Nutty Cheese Balls - and they taste great!
The recipe should easily make 4 balls. But here's what I do - make three good size balls.....
And keep a little out to put in a bowl so that YOU can enjoy some pre-festivity cheese ball all on your own!
ENJOY!
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